Cucumber Salad
Cucumber Salad is a simple side dish that is universally liked no matter what your diet is! Perfect for a potluck, when you need to bring a side, or you’re looking for a refreshing side dish. This quick and easy recipe whips up fast with just basic ingredients. It’s so easy, you can make it while camping - we love to make this at the cabin!
This creamy cucumber salad is the perfect recipe to go with any main dish!
Recipe:
1 Large Cucumber
1/4 Cup Sour Cream
1.5 tsp Dill
1.5 tsp White Vinegar
1/8 tsp Garlic Powder
1/2 tsp Sweetener
Salt and Pepper
Start by slicing your cucumbers (peeling is optional)
In a bowl, mix all your ingredients together except the cucumbers. Once mixed, stir in cucumbers and coat evenly.
Enjoy right away or refrigerate and enjoy later.
Serves 4
Macros per serving: Calories 43, Fat 3g, Carbs 3g, Fiber 0g, (Net Carbs 3) Protein 1g
The Keto Dad Tips and Tricks:
Prepare cucumber salad in advance and store in an air tight container for up to 48 hours in the refrigerator.
We use a granulated keto sweetener and it works great! Skip the sweetener if you don’t think you need it.
Peel half of the cucumber leaving the dark green strips on each for a pretty salad.
Watch The Keto Dad make this recipe!
Creamy Cucumber Salad
